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Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Vega Sicilia Unico Cosecha 1.5L MAGNUM $1799.99
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Tempranillo Cabernet Sauvignon by Vega Sicilia of Duero. Exceptional balance on the palate, exhibiting all the elegance of a statuesque Tempranillo wine, muscular, stately and solidly structured yet elegant and refined, retaining all the liveliness of youth. Spain's most prestigious winemaking estate was founded in 1864 by Don Eloy Lecanda y Chaves. The Vega Sicilia wineworks are located at Valbuena in the province of Valladolid, on a fertile plain that follows the course of Ribero Duero. Complex, flavourful and persistent.
FromVega Sicilia
VarietalTempranillo Cabernet Sauvignon
RegionDuero / Spain
Vega Sicilia
Vega Sicilia Unico Cosecha
ETA April 2022
By Vega Sicilia
Varietal Tempranillo CabernetSauv
Region Duero / Spain
Each $1129.99
Dozen $13559.00
Vega Sicilia Unico Cosecha - Buy online
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Vega Sicilia Unico Cosecha 1.5L MAGNUM
Currently out of stock
By Vega Sicilia
Varietal Tempranillo CabernetSauv
Region Duero / Spain
Vega Sicilia Unico Cosecha 1.5L MAGNUM - Buy online
[ More Details ]
Vega Sicilia Unico Reserva Especial
By Vega Sicilia
Varietal Tempranillo CabernetSauv Merlot Malbec
Region Duero / Spain
Each $1489.99
Dozen $17879.00
Vega Sicilia Unico Reserva Especial - Buy online
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Vega Sicilia Valbuena
By Vega Sicilia
Varietal Tempranillo Merlot Malbec
Region Duero / Spain
Each $459.99
Dozen $5519.00
Vega Sicilia Valbuena - Buy online
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Vega Sicilia Valbuena 1.5L MAGNUM
Currently out of stock
By Vega Sicilia
Varietal Tempranillo Merlot Malbec
Region Duero / Spain
Vega Sicilia Valbuena 1.5L MAGNUM - Buy online
[ More Details ]

Vega Sicilia

http://www.vegasicilia.com/ - Vega Sicilia - Tasting Notes On Australian & New Zealand wines

http://www.vegasicilia.com/ - Vega Sicilia - Tasting Notes On Australian & New Zealand wines

http://www.vegasicilia.com/ - Vega Sicilia - Tasting Notes On Australian & New Zealand wines

http://www.vegasicilia.com/ - Vega Sicilia - Tasting Notes On Australian & New Zealand wines

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